hits counter

Gluten Slayer Pale Ale

Recipe by Nikolane American Pale Ale All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 4/29/2023 Updated 5/4/2023 No Reviews 0 Brew Log Comments

1.052

OG

1.012

FG

5.3%

ABV

44

IBU

6

SRM

 

 

Fermentables

Amount Fermentable Use %
9.50 lb Pale 2-Row (US) Mash 80.85%
2.00 lb Maris Otter (UK) Mash 17.02%
0.25 lb Caramel/Crystal 20L (US) Mash 2.13%

Hops

Amount Hop Use Time AA IBU
0.50 oz Citra - Pellet Boil 60 Minute(s) 13.7% 24.28
0.50 oz Amarillo - Pellet Boil 15 Minute(s) 10.0% 8.79
1.50 oz Amarillo - Pellet Whirlpool 0 Minute(s) 10.0% 10.60

Yeast

Name Attenuation
White Labs WLP060 American Ale Blend Liquid Yeast 72% - 80%

Other

Name Amount Use Time
White Labs WLN40000 Clarity-Ferm 1.00 each Primary 0 Minute(s)

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 10 Day(s)

American Pale Ale

1.052
OG
1.060
-
1.045
1.012
FG
1.015
-
1.010
5.3%
ABV
6.2%
-
4.5%
44
IBU
50
-
30
6
SRM
10
-
5

0 Comments

Add Comment
#
#

Got a question? Be the first to leave a comment on this recipe.

HomeFAQContactSign UpTerms & Privacy

Powered by

Michigan Brew Supply

© 2024 Michigan Brew Supply LLC

Created with MIBrew from Michigan Brew Supply