Notes
24 hours after primary fermentation has completed rack wort into secondary for the remainder of the 14 days.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 15.00 lb |
Golden Promise (UK) |
Mash |
100.00% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.25 oz |
Mosaic - Pellet |
Boil |
30 Minute(s) |
12.5% |
7.78 |
| 0.25 oz |
Mosaic - Pellet |
Boil |
15 Minute(s) |
12.5% |
5.02 |
| 1.00 oz |
Mosaic - Pellet |
Whirlpool |
0 Minute(s) |
12.5% |
8.07 |
| 2.50 oz |
Mosaic - Pellet |
Dry Hop |
5 Day(s) |
12.5% |
0.00 |
Yeast
| Name |
Attenuation |
| White Labs WLP028 Edinburgh Ale Liquid Yeast |
70% - 75% |
Other
| Name |
Amount |
Use |
Time |
| Whirlfloc Tablet |
1.00 each |
Boil |
15 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 153 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 65 F |
14 Day(s) |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO42- |
HCO3- |
| 50 |
7 |
5 |
60 |
75 |
0 |
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