Golden Stout Homebrew Recipe by Schultzy_17 | MIBrew

1.077

OG

1.020

FG

7.5%

ABV

16

IBU

10

SRM

Fermentables

Amount	Fermentable	Use	%
3.00 lb	Maris Otter (UK)	Mash	72.73%
0.50 lb	Flaked Oat (US)	Mash	12.12%
0.25 lb	Flaked Barley (US)	Mash	6.06%
0.25 lb	Milk Sugar - Lactose	Mash	6.06%
2.00 oz	Caramel/Crystal 40L (US)	Mash	3.03%

Hops

Amount	Hop	Use	Time	AA	IBU
0.20 oz	Tettnang - Pellet	Boil	65 Minute(s)	4.5%	15.33
0.20 oz	Tettnang - Pellet	Boil	1 Minute(s)	4.5%	0.65

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Coffee	1.75 oz	Primary	3 Day(s)
Coconut - Toasted	2.00 oz	Primary	3 Day(s)
Caramel Sauce	4.00 oz	Boil	30 Minute(s)

American Stout

1.077

OG

1.075

-

1.050

1.020

FG

1.022

-

1.010

7.5%

ABV

7.0%

-

5.0%

16

IBU

75

-

35

10

SRM

40

-

30

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