Good Time Burn Homebrew Recipe by mattvm | MIBrew

1.067

OG

1.015

FG

6.8%

ABV

55

IBU

38

SRM

Fermentables

Amount	Fermentable	Use	%
12.00 lb	2-Row (US)	Mash	80.00%
1.00 lb	Caramel/Crystal 40L (US)	Mash	6.67%
1.00 lb	Pale Chocolate	Mash	6.67%
8.00 oz	Chocolate (US)	Mash	3.33%
8.00 oz	Roasted Barley (US)	Mash	3.33%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Centennial - Pellet	Boil	60 Minute(s)	9.3%	29.42
0.50 oz	Magnum - Pellet	Boil	50 Minute(s)	12.8%	19.25
1.00 oz	Fuggle - Pellet	Boil	10 Minute(s)	5.6%	6.42

Yeast

Name	Attenuation
GY001 NorCal Ale #1	76% - 80%

Other

Name	Amount	Use	Time
Cocoa Powder	4.00 oz	Boil	15 Minute(s)
Irish Moss	1.00 tsp	Boil	15 Minute(s)
Cacao Nibs, Cocoa	4.00 oz	Primary	7 Day(s)
Chipotle (dried, chopped)	0.75 oz	Primary	7 Day(s)

Mash Schedule

Temperature	Time
156 F	60 Minutes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
110	4	12	19	53	280

Foreign Extra Stout

1.067

OG

1.075

-

1.056

1.015

FG

1.018

-

1.010

6.8%

ABV

8.0%

-

6.3%

55

IBU

70

-

50

38

SRM

40

-

30

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