Grape Van IPA Homebrew Recipe by TBaggerVance | MIBrew

1.063

OG

1.016

FG

6.2%

ABV

104

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
11.00 lb	2-Row (US)	Mash	80.00%
1.25 lb	Caramel/Crystal 10L (US)	Mash	9.09%
1.00 lb	Carapils (US)	Mash	7.27%
0.50 lb	Vienna (US)	Mash	3.64%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Amarillo - Pellet	Mash	0 Minute(s)	10.0%	33.15
0.50 oz	Warrior - Pellet	Boil	60 Minute(s)	16.0%	26.52
0.50 oz	Crystal - Pellet	Boil	60 Minute(s)	4.5%	7.46
0.25 oz	Columbus - Pellet	Boil	60 Minute(s)	15.0%	12.43
0.25 oz	Magnum - Pellet	Boil	60 Minute(s)	12.3%	10.19
0.25 oz	Simcoe - Pellet	Boil	30 Minute(s)	13.0%	8.28
0.25 oz	Centennial - Pellet	Boil	30 Minute(s)	9.1%	5.80
2.00 oz	Amarillo - Pellet	Dry Hop	1 Week(s)	10.0%	0.00
0.50 oz	Warrior - Pellet	Dry Hop	0 Minute(s)	16.0%	0.00
0.75 oz	Columbus - Pellet	Dry Hop	0 Minute(s)	15.0%	0.00
0.75 oz	Magnum - Pellet	Dry Hop	0 Minute(s)	12.3%	0.00
0.75 oz	Simcoe - Pellet	Dry Hop	0 Minute(s)	13.0%	0.00
0.75 oz	Centennial - Pellet	Dry Hop	0 Minute(s)	9.1%	0.00
0.50 oz	Crystal - Pellet	Dry Hop	0 Minute(s)	4.5%	0.00

Yeast

Name	Attenuation
Wyeast 1056 American Ale Liquid Yeast	73% - 77%

Mash Schedule

Temperature	Time
155 F	60 Minutes

Fermentation Schedule

Temperature	Time
70 F	21 Day(s)

American IPA

1.063

OG

1.070

-

1.056

1.016

FG

1.014

-

1.008

6.2%

ABV

7.5%

-

5.5%

104

IBU

70

-

40

5

SRM

14

-

6

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Created with MIBrew from Michigan Brew Supply