1.082
OG1.019
FG8.3%
ABV29
IBU24
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | Light Dry Malt Extract (US) | Boil | 72.00% |
| 2.00 lb | Caramel/Crystal 120L (US) | Boil | 16.00% |
| 1.50 lb | Amber Dry Malt Extract (US) | Boil | 12.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Chinook - Pellet | Boil | 60 Minute(s) | 13.0% | 12.82 |
| 0.50 oz | Chinook - Pellet | Boil | 20 Minute(s) | 13.0% | 7.76 |
| 0.50 oz | Cascade - Pellet | Boil | 20 Minute(s) | 7.0% | 4.18 |
| 0.50 oz | Cascade - Pellet | Boil | 5 Minute(s) | 7.0% | 1.38 |
| 0.50 oz | Chinook - Pellet | Boil | 5 Minute(s) | 13.0% | 2.56 |
| 0.50 oz | Chinook - Pellet | Boil | 0 Minute(s) | 13.0% | 0.00 |
| 1.00 oz | Amarillo - Pellet | Boil | 0 Minute(s) | 10.0% | 0.00 |
| 1.00 oz | Cascade - Pellet | Dry Hop | 7 Day(s) | 7.0% | 0.00 |
| 1.00 oz | Simcoe - Pellet | Dry Hop | 7 Day(s) | 13.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
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