Notes
Ballast Point Grapefruit Sculpin IPA Clone as published by the AHA.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 13.00 lb |
Pale 2-Row (US) |
Mash |
92.00% |
| 0.63 lb |
Caramel/Crystal 80L (US) |
Mash |
4.46% |
| 0.50 lb |
Caramel/Crystal 20L (US) |
Mash |
3.54% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.10 oz |
Hop Extract - Pellet |
Boil |
60 Minute(s) |
60.0% |
18.97 |
| 0.50 oz |
Chinook - Pellet |
Boil |
60 Minute(s) |
13.1% |
20.71 |
| 0.50 oz |
Chinook - Pellet |
Boil |
20 Minute(s) |
13.1% |
12.54 |
| 0.50 oz |
Cascade - Pellet |
Boil |
20 Minute(s) |
6.5% |
6.22 |
| 0.50 oz |
Chinook - Pellet |
Boil |
5 Minute(s) |
13.1% |
4.13 |
| 0.50 oz |
Cascade - Pellet |
Boil |
5 Minute(s) |
6.5% |
2.05 |
| 0.50 oz |
Chinook - Pellet |
Whirlpool |
10 Minute(s) |
13.1% |
4.13 |
| 1.00 oz |
Amarillo - Pellet |
Whirlpool |
10 Minute(s) |
6.5% |
4.10 |
| 1.00 oz |
Cascade - Pellet |
Dry Hop |
5 Day(s) |
6.5% |
0.00 |
| 1.00 oz |
Simcoe - Pellet |
Dry Hop |
5 Day(s) |
13.0% |
0.00 |
Yeast
| Name |
Attenuation |
| Safale US-05 Dry Beer Yeast |
78% - 82% |
| White Labs WLP001 California Ale Liquid Yeast |
73% - 80% |
| Wyeast 1056 American Ale Liquid Yeast |
73% - 77% |
Other
| Name |
Amount |
Use |
Time |
| Grapefruit Peel - Dried |
2.00 oz |
Primary |
7 Day(s) |
Mash Schedule
| Temperature |
Time |
| 150 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 68 F |
14 Day(s) |
Got a question? Be the first to leave a comment on this recipe.