hits counter
Recipe by MichiganBrewSupply American IPA Extract 5.50 Gallon Batch 2.75 Gallon Boil 60 Minute Boil Created 1/16/2019 Updated 1/17/2019 No Reviews 0 Brew Log Comments

1.069

OG

1.014

FG

7.2%

ABV

69

IBU

10

SRM

 

 

Notes

Ballast Point Grapefruit Sculpin IPA Clone as published by the AHA.

**Only one yeast option is needed.

Fermentables

Amount Fermentable Use %
9.90 lb Light Liquid Malt Extract (US) Boil 82.29%
1.00 lb Light Dry Malt Extract (US) Boil 8.31%
0.63 lb Caramel/Crystal 60L (US) Steep 5.24%
0.50 lb Caramel/Crystal 20L (US) Steep 4.16%

Hops

Amount Hop Use Time AA IBU
0.10 oz Hop Extract - Pellet Boil 60 Minute(s) 60.0% 12.82
1.00 oz Chinook - Pellet Boil 60 Minute(s) 13.1% 27.99
0.50 oz Chinook - Pellet Boil 20 Minute(s) 13.1% 8.47
1.00 oz Cascade - Pellet Boil 20 Minute(s) 6.5% 8.41
0.50 oz Chinook - Pellet Boil 5 Minute(s) 13.1% 2.79
1.00 oz Cascade - Pellet Boil 5 Minute(s) 6.5% 2.77
1.00 oz Amarillo - Pellet Whirlpool 20 Minute(s) 6.5% 2.77
0.50 oz Chinook - Pellet Whirlpool 10 Minute(s) 13.1% 2.79
1.00 oz Cascade - Pellet Dry Hop 5 Day(s) 6.5% 0.00
1.00 oz Simcoe - Pellet Dry Hop 5 Day(s) 13.0% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%
White Labs WLP001 California Ale Liquid Yeast 73% - 80%
Wyeast 1056 American Ale Liquid Yeast 73% - 77%

Other

Name Amount Use Time
Grapefruit Peel - Dried 2.00 oz Primary 7 Day(s)

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply