1.069
OG1.014
FG7.2%
ABV69
IBU10
SRMNotes
Ballast Point Grapefruit Sculpin IPA Clone as published by the AHA.
**Only one yeast option is needed.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.90 lb | Light Liquid Malt Extract (US) | Boil | 82.29% |
| 1.00 lb | Light Dry Malt Extract (US) | Boil | 8.31% |
| 0.63 lb | Caramel/Crystal 60L (US) | Steep | 5.24% |
| 0.50 lb | Caramel/Crystal 20L (US) | Steep | 4.16% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.10 oz | Hop Extract - Pellet | Boil | 60 Minute(s) | 60.0% | 12.82 |
| 1.00 oz | Chinook - Pellet | Boil | 60 Minute(s) | 13.1% | 27.99 |
| 0.50 oz | Chinook - Pellet | Boil | 20 Minute(s) | 13.1% | 8.47 |
| 1.00 oz | Cascade - Pellet | Boil | 20 Minute(s) | 6.5% | 8.41 |
| 0.50 oz | Chinook - Pellet | Boil | 5 Minute(s) | 13.1% | 2.79 |
| 1.00 oz | Cascade - Pellet | Boil | 5 Minute(s) | 6.5% | 2.77 |
| 1.00 oz | Amarillo - Pellet | Whirlpool | 20 Minute(s) | 6.5% | 2.77 |
| 0.50 oz | Chinook - Pellet | Whirlpool | 10 Minute(s) | 13.1% | 2.79 |
| 1.00 oz | Cascade - Pellet | Dry Hop | 5 Day(s) | 6.5% | 0.00 |
| 1.00 oz | Simcoe - Pellet | Dry Hop | 5 Day(s) | 13.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
| Wyeast 1056 American Ale Liquid Yeast | 73% - 77% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Grapefruit Peel - Dried | 2.00 oz | Primary | 7 Day(s) |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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