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Recipe by MichiganBrewSupply American Wheat Beer All Grain 2.00 Gallon Batch 60 Minute Boil 65% Efficiency Created 3/19/2021 Updated 3/19/2021 No Reviews 0 Brew Log Comments

1.053

OG

1.011

FG

5.5%

ABV

29

IBU

3

SRM

 

 

Fermentables

Amount Fermentable Use %
3.20 lb Pilsen (US) Mash 72.73%
0.80 lb 2-Row (US) Mash 18.18%
0.40 lb Flaked Wheat (US) Mash 9.09%

Hops

Amount Hop Use Time AA IBU
0.40 oz Cascade - Pellet Boil 30 Minute(s) 7.0% 20.71
0.60 oz Cascade - Pellet Boil 5 Minute(s) 7.0% 8.06

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Grapefruit Peel - Dried 1.00 oz Boil 10 Minute(s)
Tangerine Peel 0.50 oz Boil 10 Minute(s)

Mash Schedule

Temperature Time
150 F 60 Minutes

Fermentation Schedule

Temperature Time
65 F 2 Week(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 10 5 45 105 0

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Created with MIBrew from Michigan Brew Supply