Grapefruit Shandy Homebrew Recipe by MichiganBrewSupply | MIBrew

1.053

OG

1.011

FG

5.5%

ABV

29

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
3.20 lb	Pilsen / Pilsner (US)	Mash	72.73%
0.80 lb	2-Row (US)	Mash	18.18%
0.40 lb	Flaked Wheat (US)	Mash	9.09%

Hops

Amount	Hop	Use	Time	AA	IBU
0.40 oz	Cascade - Pellet	Boil	30 Minute(s)	7.0%	20.71
0.60 oz	Cascade - Pellet	Boil	5 Minute(s)	7.0%	8.06

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Grapefruit Peel - Dried	1.00 oz	Boil	10 Minute(s)
Tangerine Peel	0.50 oz	Boil	10 Minute(s)

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
65 F	2 Week(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	10	5	45	105	0

American Wheat Beer

1.053

OG

1.055

-

1.040

1.011

FG

1.013

-

1.008

5.5%

ABV

5.5%

-

4.0%

29

IBU

30

-

15

3

SRM

6

-

3

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