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Recipe by sroswald Winter Seasonal Beer All Grain 6.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 9/23/2018 Updated 9/23/2018 No Reviews Comments

1.071

OG

1.016

FG

7.2%

ABV

33

IBU

10

SRM

 

 

Fermentables

Amount Fermentable Use %
12.36 lb Pilsen (US) Mash 76.25%
1.24 lb White Wheat (US) Mash 7.65%
1.24 lb Caramel/Crystal 40L (US) Mash 7.65%
1.00 lb Honey Mash 6.17%
0.31 lb Special Roast (US) Mash 1.91%
0.06 lb Roasted Barley (US) Mash 0.37%

Hops

Amount Hop Use Time AA IBU
1.00 oz Mt. Hood - Pellet Boil 60 Minute(s) 6.0% 16.77
1.00 oz Mt. Hood - Pellet Boil 15 Minute(s) 6.0% 8.32
1.00 oz Cascade - Pellet Boil 11 Minute(s) 7.0% 7.66

Yeast

Name Attenuation
Lallemand Nottingham Dry Beer Yeast 75% - 80%

Other

Name Amount Use Time
Cinnamon Stick 3.00 each Boil 5 Minute(s)
Ginger 1.00 oz Boil 5 Minute(s)

Mash Schedule

Temperature Time
154 F 90 Minutes

2 Comments

Add Comment
Drewp8700
Drewp8700 commented 4 weeks ago
Have you attempted this recipe yet?
sroswald
sroswald commented 4 weeks ago
Not yet, no. I may try it brewing it closer to the Christmas season though.

Created with MIBrew from Michigan Brew Supply