Gringo's Cream Ale (Modified) Homebrew Recipe by BrewerDan | MIBrew

1.049

OG

1.010

FG

5.1%

ABV

20

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	Pilsen / Pilsner (US)	Mash	60.00%
3.00 lb	Vienna (US)	Mash	30.00%
1.00 lb	Flaked Rice	Mash	10.00%

Hops

Amount	Hop	Use	Time	AA	IBU
0.25 oz	Magnum - Pellet	Boil	60 Minute(s)	12.0%	11.09
0.13 oz	Santiam - Pellet	Boil	30 Minute(s)	8.4%	3.10
0.13 oz	Santiam - Pellet	Boil	15 Minute(s)	8.4%	2.00
0.54 oz	Santiam - Pellet	Boil	5 Minute(s)	8.4%	3.34

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 each	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
150 F	90 Minutes
168 F	20 Minutes

Fermentation Schedule

Temperature	Time
65 F	21 Day(s)

Cream Ale

1.049

OG

1.055

-

1.042

1.010

FG

1.012

-

1.006

5.1%

ABV

5.6%

-

4.2%

20

IBU

20

-

8

3

SRM

5

-

2.5

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply