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Recipe by dax Spice, Herb, or Vegetable Beer All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 9/25/2020 Updated 10/10/2020 No Reviews 0 Brew Log Comments

1.059

OG

1.015

FG

5.8%

ABV

40

IBU

27

SRM

 

 

Fermentables

Amount Fermentable Use %
9.90 lb Pale Ale Malt (BE) Mash 84.91%
0.88 lb White Wheat (US) Mash 7.55%
0.88 lb Carafa I (DE) Mash 7.55%

Hops

Amount Hop Use Time AA IBU
2.00 oz wild hops - Whole Leaf Boil 60 Minute(s) 3.0% 20.09
2.00 oz wild hops - Whole Leaf Boil 20 Minute(s) 3.0% 12.17
2.00 oz wild hops - Whole Leaf Boil 10 Minute(s) 3.0% 7.29
2.00 oz wild hops - Whole Leaf Boil 0 Minute(s) 3.0% 0.00

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Other

Name Amount Use Time
yarrow 0.15 oz Boil 60 Minute(s)
yarrow 0.25 oz Boil 20 Minute(s)
yarrow 0.35 oz Boil 0 Minute(s)
Rosemary 1.00 oz Boil 20 Minute(s)
sage leaf 0.35 oz Boil 10 Minute(s)

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Created with MIBrew from Michigan Brew Supply