1.060
OG1.016
FG5.8%
ABV17
IBU27
SRMNotes
TOTAL WATER NEEDED
7.90 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
8.94 Gallons
PREBOIL WORT
7.31 Gallons
POSTBOIL WORT
5.75 Gallons
INTO FERMENTER
5.50 Gallons
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | Pilsen / Pilsner (US) | Mash | 76.74% |
| 1.50 lb | Vienna (US) | Mash | 11.51% |
| 10.00 oz | Pale Chocolate | Mash | 4.80% |
| 4.00 oz | Chocolate Rye (DE) | Mash | 1.92% |
| 3.00 oz | Carafa III (DE) | Mash | 1.44% |
| 2.50 oz | Dark Crystal 150L (UK) | Mash | 1.20% |
| 2.50 oz | Special Roast (US) | Mash | 1.20% |
| 2.50 oz | Roasted Barley (US) | Mash | 1.20% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | None - Pellet | Boil | 60 Minute(s) | 5.0% | 16.73 |
Yeast
| Name | Attenuation |
|---|---|
| Imperial - Gnome | 74% - 74% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Juniper horizontalis (leaves and branches) | 0.75 oz | Mash | 60 Minute(s) |
| Wormwood (dried) | 0.35 oz | Boil | 60 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 151 F | 60 Minutes |
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