Guinness Irish Stout (02—22) Homebrew Recipe by Henrik | MIBrew

1.045

OG

1.012

FG

4.3%

ABV

31

IBU

32

SRM

Fermentables

Amount	Fermentable	Use	%
2.00 lb	Maris Otter (UK)	Mash	68.97%
0.60 lb	Flaked Barley (US)	Mash	20.69%
0.30 lb	Roasted Barley (US)	Mash	10.34%

Hops

Amount	Hop	Use	Time	AA	IBU
0.35 oz	Fuggle - Pellet	Boil	60 Minute(s)	4.7%	30.67

Yeast

Name	Attenuation
Wyeast 1084 Irish Ale Liquid Yeast	71% - 75%

Other

Name	Amount	Use	Time
Gypsum / Calcium Sulfate	0.35 each	Mash	0 Minute(s)
Calcium Chloride	0.65 each	Mash	0 Minute(s)
Epsom Salt	0.50 each	Mash	0 Minute(s)
Lactic Acid 88%	0.25 each	Mash	0 Minute(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	10	16	70	70	20

Irish Stout

1.045

OG

1.044

-

1.036

1.012

FG

1.011

-

1.007

4.3%

ABV

4.5%

-

4.0%

31

IBU

45

-

25

32

SRM

40

-

25

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