1.050
OG1.010
FG5.3%
ABV61
IBU5
SRMNotes
1-1/2 gallon water for steep grain 30 min 155° Added to 3-1/2 gallon of water for boil
top off to 5 gallons after adding to fermintor
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Wheat Liquid Malt Extract (US) | Boil | 72.53% |
| 1.50 lb | Wheat Dry Malt Extract (US) | Boil | 16.48% |
| 1.00 lb | Cara 8 (BE) | Steep | 10.99% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.50 oz | Amarillo - Pellet | Boil | 60 Minute(s) | 10.0% | 50.68 |
| 0.50 oz | Amarillo - Pellet | Boil | 15 Minute(s) | 10.0% | 8.38 |
| 1.50 oz | Amarillo - Pellet | Boil | 1 Minute(s) | 10.0% | 2.19 |
| 1.00 oz | Amarillo - Pellet | Boil | 0 Minute(s) | 10.0% | 0.00 |
| 2.00 oz | Amarillo - Pellet | Dry Hop | 0 Week(s) | 10.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Grapefruit Peel - Dried | 1.00 oz | Boil | 5 Minute(s) |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 2 Week(s) |
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