Gumball Head Clone Homebrew Recipe by PlymouthBrewWorks | MIBrew

1.054

OG

1.013

FG

5.4%

ABV

40

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	Red Wheat (US)	Mash	50.00%
5.00 lb	2-Row (US)	Mash	41.67%
1.00 lb	Caramel/Crystal 20L (US)	Mash	8.33%

Hops

Amount	Hop	Use	Time	AA	IBU
0.25 oz	Amarillo - Pellet	First Wort	0 Minute(s)	10.0%	8.78
0.25 oz	Amarillo - Pellet	Boil	60 Minute(s)	10.0%	8.78
0.50 oz	Amarillo - Pellet	Boil	15 Minute(s)	10.0%	8.71
1.00 oz	Amarillo - Pellet	Boil	5 Minute(s)	10.0%	7.00
1.00 oz	Amarillo - Pellet	Whirlpool	15 Minute(s)	10.0%	7.00
2.00 oz	Amarillo - Pellet	Dry Hop	4 Day(s)	10.0%	0.00

Yeast

Name	Attenuation
White Labs WLP001 California Ale Liquid Yeast	73% - 80%

Mash Schedule

Temperature	Time
153 F	60 Minutes

Fermentation Schedule

Temperature	Time
65 F	14 Day(s)

American Wheat Beer

1.054

OG

1.055

-

1.040

1.013

FG

1.013

-

1.008

5.4%

ABV

5.5%

-

4.0%

40

IBU

30

-

15

6

SRM

6

-

3

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply