hits counter
Recipe by Sihomebrewer German Pils All Grain 2.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 8/22/2019 Updated 8/22/2019 No Reviews 0 Brew Log Comments

1.056

OG

1.010

FG

6.0%

ABV

15

IBU

3

SRM

 

 

Fermentables

Amount Fermentable Use %
5.00 lb Pilsen (DE) Mash 95.79%
3.52 oz Pilsen Dry Malt Extract (US) Boil 4.21%

Hops

Amount Hop Use Time AA IBU
4.00 oz Hallertau - Pellet Whirlpool 15 Minute(s) 2.5% 14.97

Yeast

Name Attenuation
Saflager S-23 Lager Beer Yeast 81% - 83%

Mash Schedule

Temperature Time
150 F 90 Minutes

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 5 20 50 130 0

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply