Hammer APA Homebrew Recipe by tip568 | MIBrew

1.072

OG

1.018

FG

7.1%

ABV

54

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
7.00 lb	2-Row (US)	Mash	46.67%
5.00 lb	Vienna (US)	Mash	33.33%
1.00 lb	Ashburne Mild (US)	Mash	6.67%
1.00 lb	Caramel/Crystal 10L (US)	Mash	6.67%
1.00 lb	Corn Sugar - Dextrose	Boil	6.67%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Cascade - Pellet	Boil	60 Minute(s)	7.0%	21.27
2.00 oz	Mt. Hood - Pellet	Boil	30 Minute(s)	6.0%	28.03
0.25 oz	Citra - Pellet	Boil	15 Minute(s)	13.7%	5.16
4.00 oz	Idaho 7 (007 Golden Hops) - Pellet	Dry Hop	7 Day(s)	14.1%	0.00

Yeast

Name	Attenuation
Lallemand BRY-97 West Coast Ale Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
151 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	5	5	70	55	0

American IPA

1.072

OG

1.070

-

1.056

1.018

FG

1.014

-

1.008

7.1%

ABV

7.5%

-

5.5%

54

IBU

70

-

40

6

SRM

14

-

6

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