Hazy Daze IPA Homebrew Recipe by RattleRun | MIBrew

1.065

OG

1.016

FG

6.4%

ABV

24

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
6.50 lb	Pilsen / Pilsner (US)	Mash	42.62%
6.25 lb	White Wheat (US)	Mash	40.98%
2.25 lb	Flaked Oat (US)	Mash	14.75%
0.25 lb	Rice Hulls (US)	Mash	1.64%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Amarillo - Pellet	Whirlpool	0 Minute(s)	10.0%	6.51
1.00 oz	Mosaic - Pellet	Whirlpool	0 Minute(s)	12.5%	8.13
0.50 oz	El Dorado - Pellet	Whirlpool	0 Minute(s)	15.0%	4.88
0.50 oz	Azacca - Pellet	Whirlpool	0 Minute(s)	15.0%	4.88
1.00 oz	Citra - Pellet	Dry Hop	6 Day(s)	13.7%	0.00
1.00 oz	Amarillo - Pellet	Dry Hop	6 Day(s)	10.0%	0.00
0.50 oz	Azacca - Pellet	Dry Hop	6 Day(s)	15.0%	0.00
1.00 oz	Mosaic - Pellet	Dry Hop	3 Day(s)	12.5%	0.00
0.50 oz	El Dorado - Pellet	Dry Hop	3 Day(s)	15.0%	0.00

Yeast

Name	Attenuation
White Labs WLP060 American Ale Blend Liquid Yeast	72% - 80%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 each	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	5	5	70	55	0

American IPA

1.065

OG

1.070

-

1.056

1.016

FG

1.014

-

1.008

6.4%

ABV

7.5%

-

5.5%

24

IBU

70

-

40

5

SRM

14

-

6

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply