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Recipe by arkangl Specialty IPA All Grain 5.00 Gallon Batch 60 Minute Boil 80% Efficiency Created 6/7/2019 Updated 6/7/2019 No Reviews 0 Brew Log Comments

1.067

OG

1.013

FG

7.1%

ABV

40

IBU

6

SRM

 

 

Fermentables

Amount Fermentable Use %
8.70 lb Pale 2-Row (US) Mash 69.05%
2.10 lb Maris Otter (UK) Mash 16.67%
1.30 lb White Wheat (US) Mash 10.32%
0.50 lb Flaked Oat (US) Mash 3.97%

Hops

Amount Hop Use Time AA IBU
0.50 oz Chinook - Pellet Boil 50 Minute(s) 13.0% 21.62
0.75 oz Amarillo - Pellet Whirlpool 30 Minute(s) 10.0% 5.23
0.75 oz Simcoe - Pellet Whirlpool 30 Minute(s) 13.0% 6.80
0.75 oz Chinook - Pellet Whirlpool 30 Minute(s) 13.0% 6.80
1.75 oz Amarillo - Pellet Dry Hop 0 Minute(s) 10.0% 0.00
1.75 oz Mosaic - Pellet Dry Hop 0 Minute(s) 12.5% 0.00
1.75 oz Citra - Pellet Dry Hop 0 Minute(s) 13.7% 0.00
1.75 oz Simcoe - Pellet Dry Hop 0 Minute(s) 13.0% 0.00

Yeast

Name Attenuation
Vermont Ale 77% - 83%

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
81 0 40 150 75 0

2 Comments

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Drewp8700
Drewp8700 commented 5 months ago
Is this a Brewdog clone?
chrisviola
chrisviola commented 4 months ago
Looks almost exactly like the recipe from Brew Dog's DIY Dog PDF you can get on their website. The only differences I can see are the bittering hops.

Created with MIBrew from Michigan Brew Supply