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Recipe by johnand87 Imperial Stout All Grain 5.50 Gallon Batch 60 Minute Boil 65% Efficiency Created 8/29/2016 Updated 8/29/2016 No Reviews Comments

1.094

OG

1.023

FG

9.3%

ABV

79

IBU

50

SRM

 

 

Notes

Majority of recipe taken from marubozo's recipe on Homebrew Talk

Fermentables

Amount Fermentable Use %
18.00 lb 2-Row (UK) Mash 82.00%
1.60 lb Roasted Barley (US) Mash 7.29%
1.10 lb Special B (BE) Mash 5.01%
0.75 lb Chocolate (US) Mash 3.42%
0.50 lb Carapils (US) Mash 2.28%

Hops

Amount Hop Use Time AA IBU
1.50 oz Warrior - Pellet Boil 60 Minute(s) 16.0% 59.92
2.00 oz East Kent Golding - Pellet Boil 30 Minute(s) 5.0% 19.19

Yeast

Name Attenuation
Wyeast 1028 London Ale Liquid Yeast 73% - 77%

Mash Schedule

Temperature Time
151 F 60 Minutes

Fermentation Schedule

Temperature Time
64 F 30 Day(s)

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Created with MIBrew from Michigan Brew Supply