Heady Hefe Homebrew Recipe by MichiganBrewSupply | MIBrew

1.051

OG

1.013

FG

5.0%

ABV

11

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
5.50 lb	White Wheat (US)	Mash	47.41%
5.50 lb	Pale 2-Row (US)	Mash	47.41%
0.40 lb	Rice Hulls (US)	Mash	3.45%
0.20 lb	Flaked Wheat (US)	Mash	1.72%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Hallertau - Pellet	Boil	60 Minute(s)	2.7%	10.57

Yeast

Name	Attenuation
Wyeast 3068 Weihenstephan Weizen Liquid Yeast	73% - 77%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
73 F	14 Day(s)

Weissbier (Hefeweizen)

1.051

OG

1.052

-

1.044

1.013

FG

1.014

-

1.010

5.0%

ABV

5.6%

-

4.3%

11

IBU

15

-

8

5

SRM

6

-

2

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