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Recipe by MichiganBrewSupply Weissbier (Hefeweizen) All Grain 5.00 Gallon Batch 60 Minute Boil 60% Efficiency Created 7/11/2018 Updated 7/11/2018 No Reviews Comments

1.051

OG

1.013

FG

5.0%

ABV

11

IBU

5

SRM

 

 

Fermentables

Amount Fermentable Use %
5.50 lb Pale 2-Row (US) Mash 47.41%
5.50 lb White Wheat (US) Mash 47.41%
0.40 lb Rice Hulls (US) Mash 3.45%
0.20 lb Flaked Wheat (US) Mash 1.72%

Hops

Amount Hop Use Time AA IBU
1.00 oz Hallertau - Pellet Boil 60 Minute(s) 2.7% 10.57

Yeast

Name Attenuation
Wyeast 3068 Weihenstephan Weizen Liquid Yeast 73% - 77%

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
73 F 14 Day(s)

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