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Hefe #1

Recipe by mattMIBS Weissbier (Hefeweizen) All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 5/23/2015 Updated 10/31/2016 No Reviews 0 Brew Log Comments

1.053

OG

1.013

FG

5.3%

ABV

17

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
5.00 lb 2-Row (US) Mash 48.78%
5.00 lb White Wheat (US) Mash 48.78%
0.25 lb Acidulated (DE) Mash 2.44%

Hops

Amount Hop Use Time AA IBU
1.00 oz Hallertau - Pellet Boil 60 Minute(s) 4.0% 17.07

Yeast

Name Attenuation
White Labs WLP351 Bavarian Weizen Ale Liquid Yeast 73% - 77%

Weissbier (Hefeweizen)

1.053
OG
1.052
-
1.044
1.013
FG
1.014
-
1.010
5.3%
ABV
5.6%
-
4.3%
17
IBU
15
-
8
4
SRM
6
-
2

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