Hefeweizen Homebrew Recipe by MichiganBrewSupply | MIBrew

1.055

OG

1.014

FG

5.4%

ABV

14

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
4.50 lb	White Wheat (US)	Mash	47.37%
4.50 lb	2-Row (US)	Mash	47.37%
0.50 lb	Flaked Wheat (US)	Mash	5.26%

Hops

Amount	Hop	Use	Time	AA	IBU
0.25 oz	Jarrylo - Pellet	Boil	45 Minute(s)	15.7%	13.64
0.75 oz	Jarrylo - Pellet	Boil	0 Minute(s)	15.7%	0.00

Yeast

Name	Attenuation
Wyeast 3068 Weihenstephan Weizen Liquid Yeast	73% - 77%

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
72 F	14 Day(s)

Weissbier (Hefeweizen)

1.055

OG

1.052

-

1.044

1.014

FG

1.014

-

1.010

5.4%

ABV

5.6%

-

4.3%

14

IBU

15

-

8

4

SRM

6

-

2

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Created with MIBrew from Michigan Brew Supply