Hey Whitey! Homebrew Recipe by CrunchyHotDog | MIBrew

1.060

OG

1.015

FG

5.9%

ABV

60

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	Pilsen / Pilsner (DE)	Mash	50.00%
5.00 lb	Flaked Wheat (US)	Mash	41.67%
8.00 oz	Melanoidin	Mash	4.17%
8.00 oz	Acidulated (DE)	Mash	4.17%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	NZ Pacific Jade - Pellet	Boil	60 Minute(s)	13.0%	23.83
1.25 oz	NZ Pacific Jade - Pellet	Boil	10 Minute(s)	13.0%	21.60
0.75 oz	NZ Pacific Jade - Pellet	Whirlpool	0 Minute(s)	13.0%	7.13
1.00 oz	Amarillo - Pellet	Whirlpool	0 Minute(s)	10.0%	7.31

Yeast

Name	Attenuation
Wyeast 3944 Belgian Witbier Liquid Yeast	72% - 76%

White IPA

1.060

OG

1.065

-

1.056

1.015

FG

1.016

-

1.010

5.9%

ABV

7.0%

-

5.5%

60

IBU

70

-

40

6

SRM

8

-

5

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply