Hodenpyl Hop Homebrew Recipe by Cjarnold45 | MIBrew

1.060

OG

1.018

FG

5.5%

ABV

85

IBU

14

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	2-Row (US)	Mash	81.82%
1.00 lb	Carapils (US)	Mash	9.09%
1.00 lb	Caramel/Crystal 120L (US)	Mash	9.09%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Chinook - Pellet	Boil	60 Minute(s)	13.0%	46.29
0.50 oz	Cascade - Pellet	Boil	45 Minute(s)	7.0%	11.44
0.50 oz	Centennial - Pellet	Boil	30 Minute(s)	9.1%	12.45
0.50 oz	Cascade - Pellet	Boil	20 Minute(s)	7.0%	7.55
0.50 oz	Centennial - Pellet	Boil	10 Minute(s)	9.1%	5.87
1.00 oz	Mt. Hood - Pellet	Boil	2 Minute(s)	6.0%	1.81
1.00 oz	Centennial - Pellet	Dry Hop	5 Day(s)	9.1%	0.00

Yeast

Name	Attenuation
Safbrew S-33 Dry Beer Yeast	68% - 72%

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

American IPA

1.060

OG

1.070

-

1.056

1.018

FG

1.014

-

1.008

5.5%

ABV

7.5%

-

5.5%

85

IBU

70

-

40

14

SRM

14

-

6

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