Hojicha Wheat Pale Homebrew Recipe by Array | MIBrew

1.058

OG

1.014

FG

5.8%

ABV

19

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
4.00 lb	Red Wheat (US)	Boil	38.83%
3.30 lb	Wheat Liquid Malt Extract (US)	Boil	32.04%
2.00 lb	Vienna (US)	Boil	19.42%
1.00 lb	Pale 2-Row (US)	Boil	9.71%

Hops

Amount	Hop	Use	Time	AA	IBU
0.25 oz	Amarillo - Pellet	Boil	55 Minute(s)	8.2%	6.34
0.50 oz	Amarillo - Pellet	Boil	20 Minute(s)	8.2%	7.85
1.00 oz	Amarillo - Pellet	Boil	5 Minute(s)	8.2%	5.17

Yeast

Name	Attenuation
Wyeast 1007 German Ale Liquid Yeast	73% - 77%
Wyeast 1010 American Wheat Liquid Yeast	74% - 78%

Other

Name	Amount	Use	Time
Hōjicha Toasted Green Tea	8.00 qt	Primary	0 Minute(s)
Irish Moss	1.00 tsp	Boil	10 Minute(s)
Lemon Peel	1.00 tbsp	Boil	60 Minute(s)
Grains of Paradise (Paradise Seeds)	1.00 tsp	Boil	60 Minute(s)

Mash Schedule

Temperature	Time
128 F	30 Minutes
152 F	120 Minutes

American Wheat Beer

1.058

OG

1.055

-

1.040

1.014

FG

1.013

-

1.008

5.8%

ABV

5.5%

-

4.0%

19

IBU

30

-

15

5

SRM

6

-

3

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