Honey Hooked Homebrew Recipe by MichiganBrewSupply | MIBrew

1.058

OG

1.014

FG

5.8%

ABV

17

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
5.00 lb	2-Row (US)	Mash	44.44%
5.00 lb	White Wheat (US)	Mash	44.44%
0.50 lb	Honey Malt (CA)	Mash	4.44%
0.50 lb	Red Malt	Mash	4.44%
0.25 lb	Acidulated (DE)	Mash	2.22%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Hallertau - Pellet	Boil	45 Minute(s)	4.5%	17.24

Yeast

Name	Attenuation
Lallemand Munich Classic Wheat Dry Beer Yeast	72% - 82%

Weissbier (Hefeweizen)

1.058

OG

1.052

-

1.044

1.014

FG

1.014

-

1.010

5.8%

ABV

5.6%

-

4.3%

17

IBU

15

-

8

6

SRM

6

-

2

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Created with MIBrew from Michigan Brew Supply