Honey Oktoberfest Homebrew Recipe by MichiganBrewSupply | MIBrew

1.074

OG

1.019

FG

7.2%

ABV

23

IBU

16

SRM

Fermentables

Amount	Fermentable	Use	%
5.00 lb	Pale 2-Row (US)	Mash	33.33%
5.00 lb	Pilsen / Pilsner (US)	Mash	33.33%
2.00 lb	Caramel/Crystal 60L (US)	Mash	13.33%
1.00 lb	Bonlander Munich 10L (US)	Mash	6.67%
1.00 lb	Vienna (US)	Mash	6.67%
1.00 lb	Honey	Boil	6.67%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Hallertau - Pellet	Boil	90 Minute(s)	2.6%	18.40
1.00 oz	Hallertau - Pellet	Boil	15 Minute(s)	2.6%	4.27

Yeast

Name	Attenuation
Wyeast 2633 Octoberfest Lager Blend Liquid Yeast	73% - 77%

Mash Schedule

Temperature	Time
153 F	60 Minutes

Fermentation Schedule

Temperature	Time
52 F	14 Day(s)
68 F	3 Day(s)
40 F	12 Week(s)

Märzen

1.074

OG

1.060

-

1.054

1.019

FG

1.014

-

1.010

7.2%

ABV

6.3%

-

5.8%

23

IBU

24

-

18

16

SRM

17

-

8

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Created with MIBrew from Michigan Brew Supply