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Recipe by MichiganBrewSupply Märzen All Grain 5.00 Gallon Batch 90 Minute Boil 65% Efficiency Created 1/2/2018 Updated 1/2/2018 No Reviews Comments

1.074

OG

1.019

FG

7.2%

ABV

23

IBU

16

SRM

 

 

Notes

NA

Fermentables

Amount Fermentable Use %
5.00 lb Pale 2-Row (US) Mash 33.33%
5.00 lb Pilsen (US) Mash 33.33%
2.00 lb Caramel/Crystal 60L (US) Mash 13.33%
1.00 lb Bonlander Munich 10L (US) Mash 6.67%
1.00 lb Vienna (US) Mash 6.67%
1.00 lb Honey Boil 6.67%

Hops

Amount Hop Use Time AA IBU
2.00 oz Hallertau - Pellet Boil 90 Minute(s) 2.6% 18.40
1.00 oz Hallertau - Pellet Boil 15 Minute(s) 2.6% 4.27

Yeast

Name Attenuation
Wyeast 2633 Octoberfest Lager Blend Liquid Yeast 73% - 77%

Other

Name Amount Use Time
None

Mash Schedule

Temperature Time
153 F 60 Minutes

Fermentation Schedule

Temperature Time
52 F 14 Day(s)
68 F 3 Day(s)
40 F 12 Week(s)

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Created with MIBrew from Michigan Brew Supply