1.041
OG1.008
FG4.3%
ABV26
IBU5
SRMNotes
4-23-18: Replaced 2 lbs. of 2-row with Vienna.4-23-18: Took out the Dry Hops.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.00 lb | 2-Row (US) | Mash | 52.63% |
| 2.00 lb | Vienna (US) | Mash | 21.05% |
| 2.00 lb | Flaked Maize (US) | Mash | 21.05% |
| 0.50 lb | Honey Malt (CA) | Mash | 5.26% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Cascade - Pellet | Boil | 60 Minute(s) | 6.5% | 19.18 |
| 0.75 oz | Cascade - Pellet | Boil | 10 Minute(s) | 6.5% | 6.96 |
| 1.00 oz | Cascade - Pellet | Boil | 0 Minute(s) | 6.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 each | Boil | 15 Minute(s) |
| Bitter Orange Peel | 1.04 oz | Boil | 5 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
| 168 F | 20 Minutes |
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