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Recipe by MichiganBrewSupply Blonde Ale Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 5/6/2017 Updated 5/6/2017 No Reviews 0 Brew Log Comments

1.056

OG

1.011

FG

5.9%

ABV

23

IBU

9

SRM

 

 

Fermentables

Amount Fermentable Use %
6.60 lb Light Liquid Malt Extract (US) Boil 72.53%
1.00 lb Light Dry Malt Extract (US) Boil 10.99%
0.75 lb Caramel/Crystal 20L (US) Steep 8.24%
0.50 lb Honey Malt (CA) Steep 5.49%
0.25 lb Caramel Rye (US) Steep 2.75%

Hops

Amount Hop Use Time AA IBU
1.00 oz East Kent Golding - Pellet Boil 60 Minute(s) 6.1% 17.08
0.50 oz East Kent Golding - Pellet Boil 15 Minute(s) 6.1% 4.24
0.50 oz East Kent Golding - Pellet Boil 5 Minute(s) 5.0% 1.40

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Fermentation Schedule

Temperature Time
67 F 14 Day(s)

2 Comments

Add Comment
Drewp8700
Drewp8700 commented 7 years ago
Have you brewed this one? How much rye could you taste?
MichiganBrewSupply
MichiganBrewSupply commented 7 years ago
Unfortunately, we haven't. Most of the recipes created under this account were created for customers.

Created with MIBrew from Michigan Brew Supply