hits counter
Recipe by ourboldhero Mixed-Fermentation Sour Beer All Grain 6.00 Gallon Batch 90 Minute Boil 75% Efficiency Created 3/31/2024 Updated 4/3/2024 No Reviews 1 Brew Log Comments

1.071

OG

1.018

FG

7.0%

ABV

15

IBU

4

SRM

 

 

Notes

A redo of my well-received Honeypot with different yeasts and hops (and honeys). As before it's split batch, 1/2 lb honey per gallon.

TOTAL WATER NEEDED
8.72 Gallons
STRIKE WATER TEMP
155 Fahrenheit
TOTAL MASH VOLUME
9.79 Gallons
PREBOIL WORT
8.13 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons

Fermentables

Amount Fermentable Use %
6.00 lb Pilsen / Pilsner (US) Mash 40.85%
5.00 lb White Wheat (US) Mash 34.04%
3.00 lb Honey Secondary 20.43%
7.00 oz Caramel/Crystal 10L (US) Mash 2.98%
4.00 oz Honey Malt (CA) Mash 1.70%

Hops

Amount Hop Use Time AA IBU
0.75 oz Zamba - Pellet Boil 45 Minute(s) 7.9% 15.20

Yeast

Name Attenuation
Wyeast 3278 Belgian Lambic Blend Liquid Yeast 70% - 80%
Wyeast 1056 American Ale Liquid Yeast 73% - 77%
Omega OYL-211 Bit O' Funk 85% - 91%

Other

Name Amount Use Time
White Sweet Clover (dried) 0.05 oz Boil 0 Minute(s)

Mash Schedule

Temperature Time
149 F 60 Minutes

Fermentation Schedule

Temperature Time
65 F 3 Day(s)
68 F 3 Week(s)

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply