Notes
A redo of my well-received Honeypot with different yeasts and hops (and honeys). As before it's split batch, 1/2 lb honey per gallon.
TOTAL WATER NEEDED
8.72 Gallons
STRIKE WATER TEMP
155 Fahrenheit
TOTAL MASH VOLUME
9.79 Gallons
PREBOIL WORT
8.13 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons
Fermentables
| Amount |
Fermentable |
Use |
% |
| 6.00 lb |
Pilsen / Pilsner (US) |
Mash |
40.85% |
| 5.00 lb |
White Wheat (US) |
Mash |
34.04% |
| 3.00 lb |
Honey |
Secondary |
20.43% |
| 7.00 oz |
Caramel/Crystal 10L (US) |
Mash |
2.98% |
| 4.00 oz |
Honey Malt (CA) |
Mash |
1.70% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.75 oz |
Zamba - Pellet |
Boil |
45 Minute(s) |
7.9% |
15.20 |
Yeast
| Name |
Attenuation |
| Wyeast 3278 Belgian Lambic Blend Liquid Yeast |
70% - 80% |
| Wyeast 1056 American Ale Liquid Yeast |
73% - 77% |
Other
| Name |
Amount |
Use |
Time |
| White Sweet Clover (dried) |
0.05 oz |
Boil |
0 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 149 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 65 F |
3 Day(s) |
| 68 F |
3 Week(s) |
Got a question? Be the first to leave a comment on this recipe.