Notes
Brewed a slightly modified version of http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html
Fermentables
| Amount |
Fermentable |
Use |
% |
| 9.00 lb |
2-Row (US) |
Mash |
81.82% |
| 2.00 lb |
Flaked Oat (US) |
Mash |
18.18% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.50 oz |
Columbus - Pellet |
First Wort |
75 Minute(s) |
14.0% |
28.83 |
| 1.00 oz |
Simcoe - Pellet |
Boil |
5 Minute(s) |
14.4% |
9.35 |
| 1.00 oz |
Amarillo - Pellet |
Boil |
5 Minute(s) |
11.9% |
7.73 |
| 0.50 oz |
Columbus - Pellet |
Whirlpool |
20 Minute(s) |
14.0% |
4.55 |
| 1.00 oz |
Simcoe - Pellet |
Whirlpool |
20 Minute(s) |
14.4% |
9.35 |
| 1.00 oz |
Amarillo - Pellet |
Whirlpool |
20 Minute(s) |
11.9% |
7.73 |
| 2.00 oz |
Amarillo - Pellet |
Dry Hop |
7 Day(s) |
11.9% |
0.00 |
| 2.00 oz |
Simcoe - Pellet |
Dry Hop |
7 Day(s) |
14.4% |
0.00 |
Yeast
| Name |
Attenuation |
| Wyeast 1318 London Ale III Liquid Yeast |
71% - 75% |
Other
| Name |
Amount |
Use |
Time |
| Whirlfloc Tablet |
0.50 each |
Boil |
15 Minute(s) |
| Yeast Nutrient |
1.00 each |
Boil |
15 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 149 F |
30 Minutes |
| 153 F |
30 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 66 F |
2 Day(s) |
| 67 F |
2 Day(s) |
| 68 F |
2 Day(s) |
| 69 F |
2 Day(s) |
| 70 F |
2 Day(s) |
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