Hop Head IPA Homebrew Recipe by MichiganBrewSupply | MIBrew

1.055

OG

1.011

FG

5.8%

ABV

72

IBU

15

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	2-Row (US)	Mash	81.97%
1.20 lb	Carapils (US)	Mash	9.84%
1.00 lb	Caramel/Crystal 120L (US)	Mash	8.20%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Chinook - Pellet	Boil	60 Minute(s)	14.1%	26.92
0.50 oz	Cascade - Pellet	Boil	45 Minute(s)	7.5%	13.14
0.50 oz	Centennial - Pellet	Boil	30 Minute(s)	9.9%	14.52
0.50 oz	Cascade - Pellet	Boil	20 Minute(s)	7.5%	8.67
0.50 oz	Centennial - Pellet	Boil	10 Minute(s)	9.9%	6.85
1.00 oz	Mt. Hood - Pellet	Boil	2 Minute(s)	5.7%	1.84
1.00 oz	Centennial - Pellet	Dry Hop	5 Day(s)	9.9%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

American IPA

1.055

OG

1.070

-

1.056

1.011

FG

1.014

-

1.008

5.8%

ABV

7.5%

-

5.5%

72

IBU

70

-

40

15

SRM

14

-

6

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