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Recipe by nicoleMIBS Belgian IPA All Grain 3.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 1/26/2016 Updated 7/30/2016 No Reviews 0 Brew Log Comments

1.064

OG

1.015

FG

6.4%

ABV

52

IBU

6

SRM

 

 

Notes

White Hatter Inspired

Fermentables

Amount Fermentable Use %
3.50 lb 2-Row (US) Mash 46.67%
3.00 lb White Wheat (US) Mash 40.00%
0.40 lb Flaked Wheat (US) Mash 5.33%
0.40 lb Dark Munich (DE) Mash 5.33%
0.20 lb Acidulated (DE) Mash 2.67%

Hops

Amount Hop Use Time AA IBU
1.00 oz Glacier - Pellet Boil 60 Minute(s) 5.5% 24.66
0.50 oz Brewer's Gold - Pellet Boil 20 Minute(s) 9.0% 12.22
0.50 oz Crystal - Pellet Boil 15 Minute(s) 4.5% 5.01
0.50 oz Motueka - Pellet Boil 10 Minute(s) 7.2% 5.85
0.50 oz Brewer's Gold - Pellet Boil 5 Minute(s) 9.0% 4.02
0.50 oz Motueka - Pellet Dry Hop 4 Day(s) 7.2% 0.00
0.50 oz Crystal - Pellet Dry Hop 4 Day(s) 4.5% 0.00

Yeast

Name Attenuation
White Labs WLP400 Belgian Wit Ale Liquid Yeast 74% - 78%

Other

Name Amount Use Time
Coriander Seeds 0.50 oz Boil 15 Minute(s)
Chamomile Flowers, dried 0.50 oz Boil 15 Minute(s)
Grains of Paradise (Paradise Seeds) 0.50 oz Boil 15 Minute(s)

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