1.064
OG1.013
FG6.7%
ABV68
IBU32
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.00 lb | 2-Row (US) | Mash | 78.57% |
| 1.00 lb | Dark Munich (DE) | Mash | 7.14% |
| 1.00 lb | Caramel/Crystal 20L (US) | Mash | 7.14% |
| 1.00 lb | Carafa II (DE) | Mash | 7.14% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Simcoe - Pellet | Boil | 60 Minute(s) | 13.0% | 40.57 |
| 1.00 oz | Citra - Pellet | Boil | 15 Minute(s) | 13.7% | 21.21 |
| 1.00 oz | Amarillo - Pellet | Boil | 5 Minute(s) | 10.0% | 6.22 |
| 1.00 oz | Simcoe - Pellet | Dry Hop | 3 Day(s) | 13.0% | 0.00 |
| 1.00 oz | Citra - Pellet | Dry Hop | 3 Day(s) | 13.7% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 66 F | 14 Day(s) |
| 66 F | 7 Day(s) |
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