1.055
OG1.013
FG5.5%
ABV24
IBU5
SRMNotes
Inspired by Whizbang
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Pilsen Liquid Malt Extract (US) | Boil | 72.53% |
| 1.50 lb | Pilsen Dry Malt Extract (US) | Boil | 16.48% |
| 1.00 lb | Caramel/Crystal 10L (US) | Steep | 10.99% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.25 oz | Mosaic - Pellet | Boil | 60 Minute(s) | 12.5% | 8.87 |
| 0.25 oz | Centennial - Pellet | Boil | 60 Minute(s) | 9.1% | 6.46 |
| 0.25 oz | Mosaic - Pellet | Whirlpool | 40 Minute(s) | 12.5% | 1.77 |
| 0.25 oz | Centennial - Pellet | Whirlpool | 40 Minute(s) | 9.1% | 1.29 |
| 0.50 oz | Mosaic - Pellet | Whirlpool | 10 Minute(s) | 12.5% | 3.54 |
| 0.50 oz | Centennial - Pellet | Whirlpool | 10 Minute(s) | 9.1% | 2.57 |
| 1.00 oz | Citra - Pellet | Dry Hop | 4 Day(s) | 13.7% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 3 Day(s) |
| 70 F | 10 Day(s) |
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