Hoppy Imperial Stout Homebrew Recipe by MichiganBrewSupply | MIBrew

1.079

OG

1.016

FG

8.3%

ABV

58

IBU

42

SRM

Fermentables

Amount	Fermentable	Use	%
9.90 lb	Dark Liquid Malt Extract (US)	Boil	83.19%
1.00 lb	Dark Dry Malt Extract (US)	Boil	8.40%
0.50 lb	Chocolate (US)	Steep	4.20%
0.25 lb	Midnight Wheat (US)	Steep	2.10%
0.25 lb	Caramel/Crystal 40L (US)	Steep	2.10%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Nugget - Pellet	Boil	30 Minute(s)	14.8%	46.72
1.00 oz	Columbus - Pellet	Boil	10 Minute(s)	15.0%	11.17

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Imperial Stout

1.079

OG

1.115

-

1.075

1.016

FG

1.030

-

1.018

8.3%

ABV

9.9%

-

8.0%

58

IBU

90

-

50

42

SRM

40

-

30

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Created with MIBrew from Michigan Brew Supply