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Recipe by MichiganBrewSupply Imperial Stout Extract 5.00 Gallon Batch 2.50 Gallon Boil 30 Minute Boil Created 8/26/2015 Updated 3/24/2017 No Reviews 0 Brew Log Comments

1.079

OG

1.016

FG

8.3%

ABV

58

IBU

42

SRM

 

 

Fermentables

Amount Fermentable Use %
9.90 lb Dark Liquid Malt Extract (US) Boil 83.19%
1.00 lb Dark Dry Malt Extract (US) Boil 8.40%
0.50 lb Chocolate (US) Steep 4.20%
0.25 lb Midnight Wheat (US) Steep 2.10%
0.25 lb Caramel/Crystal 40L (US) Steep 2.10%

Hops

Amount Hop Use Time AA IBU
2.00 oz Nugget - Pellet Boil 30 Minute(s) 14.8% 46.72
1.00 oz Columbus - Pellet Boil 10 Minute(s) 15.0% 11.17

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

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