1.059
OG1.015
FG5.8%
ABV24
IBU14
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.50 lb | 2-Row (US) | Mash | 58.28% |
| 4.50 lb | Bonlander Munich 10L (US) | Mash | 34.97% |
| 0.50 lb | Caramel/Crystal 40L (US) | Mash | 3.89% |
| 0.25 lb | Caramel/Crystal 120L (US) | Mash | 1.94% |
| 0.12 lb | Roasted Barley (US) | Mash | 0.93% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Willamette - Pellet | Boil | 60 Minute(s) | 5.0% | 16.60 |
| 1.00 oz | Nugget - Pellet | Whirlpool | 0 Minute(s) | 11.5% | 7.61 |
| 1.00 oz | Cascade - Pellet | Dry Hop | 5 Day(s) | 7.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP029 German Ale / Kolsch Liquid Yeast | 72% - 78% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 each | Boil | 15 Minute(s) |
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