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Recipe by richross83 American Lager All Grain 5.50 Gallon Batch 75 Minute Boil 75% Efficiency Created 8/8/2019 Updated 8/12/2019 No Reviews 0 Brew Log Comments

1.053

OG

1.012

FG

5.4%

ABV

22

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
9.25 lb Pilsen (DE) Mash 73.27%
30.00 oz Rye (US) Mash 14.85%
1.50 lb Flaked Rice () Mash 11.88%

Hops

Amount Hop Use Time AA IBU
0.50 oz Centennial - Pellet Boil 75 Minute(s) 9.1% 17.38
3.00 oz Callista - Pellet Boil 1 Minute(s) 3.3% 1.56
2.00 oz Mandarina Bavaria - Pellet Boil 1 Minute(s) 10.0% 3.15
2.00 oz Callista - Pellet Dry Hop 3 Day(s) 3.3% 0.00
3.00 oz Hallertau Blanc - Pellet Dry Hop 3 Day(s) 10.5% 0.00
1.00 oz Mandarina Bavaria - Pellet Dry Hop 2 Week(s) 10.0% 0.00
1.50 oz Hallertau Blanc - Pellet Dry Hop 2 Week(s) 10.5% 0.00

Yeast

Name Attenuation
White Labs WLP840 American Lager Liquid Yeast 75% - 80%

Mash Schedule

Temperature Time
146 F 75 Minutes

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