HopSlam Homebrew Recipe by MichiganBrewSupply | MIBrew

1.097

OG

1.019

FG

10.2%

ABV

116

IBU

7

SRM

Fermentables

Amount	Fermentable	Use	%
13.50 lb	2-Row (US)	Mash	79.41%
1.75 lb	Vienna (US)	Mash	10.29%
1.00 lb	Honey	Boil	5.88%
0.50 lb	Caramel/Crystal 20L (US)	Mash	2.94%
0.25 lb	Honey Malt (CA)	Mash	1.47%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Columbus - Pellet	First Wort	60 Minute(s)	12.3%	32.95
1.00 oz	Simcoe - Pellet	Boil	60 Minute(s)	12.2%	32.69
1.00 oz	Chinook - Pellet	Boil	15 Minute(s)	11.4%	15.15
1.00 oz	Centennial - Pellet	Boil	15 Minute(s)	9.1%	12.10
1.00 oz	Citra - Pellet	Boil	10 Minute(s)	13.7%	13.31
1.00 oz	Amarillo - Pellet	Boil	10 Minute(s)	10.1%	9.81
2.00 oz	Amarillo - Pellet	Boil	0 Minute(s)	10.1%	0.00
2.00 oz	Simcoe - Pellet	Boil	0 Minute(s)	12.2%	0.00
3.00 oz	Simcoe - Pellet	Dry Hop	4 Day(s)	12.2%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

Double IPA

1.097

OG

1.085

-

1.065

1.019

FG

1.018

-

1.008

10.2%

ABV

9.9%

-

7.5%

116

IBU

120

-

60

7

SRM

14

-

6

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