| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.00 lb | 2-Row (US) | Mash | 81.48% |
| 1.00 lb | Vienna (US) | Mash | 7.41% |
| 1.00 lb | Honey | Mash | 7.41% |
| 0.50 lb | Caramel/Crystal 40L (US) | Mash | 3.70% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Amarillo - Pellet | Boil | 60 Minute(s) | 10.0% | 63.17 |
| 2.00 oz | Columbus - Pellet | Boil | 30 Minute(s) | 15.0% | 72.82 |
| 2.00 oz | Simcoe - Pellet | Boil | 5 Minute(s) | 13.0% | 16.37 |
| 1.00 oz | Citra - Pellet | Dry Hop | 0 Minute(s) | 13.7% | 0.00 |
| Name | Attenuation |
|---|---|
| House Yeast | 80% - 80% |
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
| Temperature | Time |
|---|---|
| 74 F | 4 Day(s) |
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 5 | 45 | 105 | 0 |
Created with MIBrew from Michigan Brew Supply
1 Comments
Add Comment