1.079
OG1.016
FG8.3%
ABV65
IBU11
SRMNotes
Per NH: 2 Row, 120L, Wheat, Mosaic, & 1056 yeast.
70 IBU, 1.074 O.G. (18* Plato), & 9% ABV (FG = 1.005)
SUBBED US-05 for its higher attenuation: 1.079 OG Hits 9% ABV when final gravity reaches 1.010
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 15.00 lb | 2-Row (US) | Mash | 95.54% |
| 0.50 lb | Caramel/Crystal 120L (US) | Mash | 3.18% |
| 0.20 lb | Flaked Wheat (US) | Mash | 1.27% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Mosaic - Pellet | Boil | 60 Minute(s) | 12.7% | 40.37 |
| 1.00 oz | Mosaic - Pellet | Boil | 10 Minute(s) | 12.7% | 14.64 |
| 1.00 oz | Mosaic - Pellet | Boil | 5 Minute(s) | 12.7% | 8.05 |
| 1.00 oz | Mosaic - Pellet | Boil | 1 Minute(s) | 12.7% | 1.74 |
| 3.00 oz | Mosaic - Pellet | Dry Hop | 5 Day(s) | 12.7% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 148 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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