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Recipe by MichiganBrewSupply Double IPA All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 11/8/2018 Updated 11/8/2018 No Reviews Comments

1.079

OG

1.016

FG

8.3%

ABV

65

IBU

11

SRM

 

 

Notes

Per NH: 2 Row, 120L, Wheat, Mosaic, & 1056 yeast.
70 IBU, 1.074 O.G. (18* Plato), & 9% ABV (FG = 1.005)
SUBBED US-05 for its higher attenuation: 1.079 OG Hits 9% ABV when final gravity reaches 1.010

Fermentables

Amount Fermentable Use %
15.00 lb 2-Row (US) Boil 95.54%
0.50 lb Caramel/Crystal 120L (US) Steep 3.18%
0.20 lb Flaked Wheat (US) Steep 1.27%

Hops

Amount Hop Use Time AA IBU
1.00 oz Mosaic - Pellet Boil 60 Minute(s) 12.7% 40.37
1.00 oz Mosaic - Pellet Boil 10 Minute(s) 12.7% 14.64
1.00 oz Mosaic - Pellet Boil 5 Minute(s) 12.7% 8.05
1.00 oz Mosaic - Pellet Boil 1 Minute(s) 12.7% 1.74
3.00 oz Mosaic - Pellet Dry Hop 5 Day(s) 12.7% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
148 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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