Hot Drop Session Homebrew Recipe by ScottD84 | MIBrew

1.058

OG

1.012

FG

6.0%

ABV

18

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	2-Row (US)	Mash	69.23%
1.50 lb	Flaked Oat (US)	Mash	11.54%
1.50 lb	Flaked Barley (US)	Mash	11.54%
1.00 lb	Flaked Wheat (US)	Mash	7.69%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Citra - Pellet	Boil	10 Minute(s)	13.7%	8.45
1.00 oz	Citra - Pellet	Boil	5 Minute(s)	13.7%	9.29
4.00 oz	Citra - Pellet	Boil	0 Minute(s)	13.7%	0.00
2.00 oz	Citra - Pellet	Dry Hop	5 Day(s)	13.7%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
63 F	10 Day(s)

American Pale Ale

1.058

OG

1.060

-

1.045

1.012

FG

1.015

-

1.010

6.0%

ABV

6.2%

-

4.5%

18

IBU

50

-

30

4

SRM

10

-

5

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