Houblon D' Brooklyn Homebrew Recipe by Timbo05 | MIBrew

1.092

OG

1.009

FG

10.9%

ABV

53

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
12.00 lb	Pilsen / Pilsner (BE)	Mash	81.70%
1.00 lb	Belgian Candi Syrup - 1L (BE)	Mash	6.81%
12.00 oz	Flaked Oat (US)	Mash	5.11%
8.00 oz	White Wheat (US)	Mash	3.40%
4.00 oz	Aromatic (BE)	Mash	1.70%
3.00 oz	Acidulated (DE)	Mash	1.28%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Columbus - Pellet	Boil	60 Minute(s)	15.8%	29.18
1.00 oz	Cascade - Pellet	Boil	15 Minute(s)	6.3%	11.55
1.00 oz	Saaz - Pellet	Boil	15 Minute(s)	2.8%	5.13
1.00 oz	Cascade - Pellet	Boil	5 Minute(s)	7.0%	5.16
1.00 oz	Saaz - Pellet	Boil	5 Minute(s)	2.8%	2.06
0.50 oz	Saaz - Pellet	Whirlpool	0 Minute(s)	0.0%	0.00
0.50 oz	Columbus - Pellet	Whirlpool	0 Minute(s)	0.0%	0.00
1.00 oz	Amarillo - Pellet	Whirlpool	0 Minute(s)	0.0%	0.00
3.00 oz	Amarillo - Pellet	Dry Hop	7 Day(s)	0.0%	0.00

Yeast

Name	Attenuation
Omega Belgian Ale A	90% - 90%

Mash Schedule

Temperature	Time
150 F	60 Minutes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	10	5	45	105	0

Belgian Tripel

1.092

OG

1.085

-

1.075

1.009

FG

1.014

-

1.008

10.9%

ABV

9.5%

-

7.5%

53

IBU

40

-

20

6

SRM

7

-

4.5

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