1.052
OG1.010
FG5.5%
ABV28
IBU29
SRMNotes
8-29-17: Changed yeast from Notty to US-05
4-5-18: Changed 30 minute hop addition and added it FWH
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | 2-Row (US) | Mash | 75.00% |
| 1.00 lb | Victory (US) | Mash | 8.33% |
| 0.50 lb | Chocolate (US) | Mash | 4.17% |
| 0.50 lb | Roasted Barley (US) | Mash | 4.17% |
| 0.50 lb | Caramel/Crystal 80L (US) | Mash | 4.17% |
| 0.50 lb | Carapils (US) | Mash | 4.17% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Chinook - Pellet | First Wort | 60 Minute(s) | 13.0% | 23.48 |
| 0.50 oz | Chinook - Pellet | Boil | 5 Minute(s) | 13.0% | 4.68 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 oz | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
| 168 F | 20 Minutes |
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