1.060
OG1.016
FG5.8%
ABV24
IBU11
SRMNotes
Adapted from https://www.homebrewersassociation.org/homebrew-recipe/down-derry-down-colonial-pumpkin-ale/
TOTAL WATER NEEDED
7.34 Gallons
STRIKE WATER TEMP
159 Fahrenheit
TOTAL MASH VOLUME
8.30 Gallons
PREBOIL WORT
6.50 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons
This was fine, but bland, so I added spices after primary fermentation.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.50 lb | 2-Row (US) | Mash | 62.50% |
| 1.50 lb | Ashburne Mild (US) | Mash | 12.50% |
| 12.00 oz | Victory (US) | Mash | 6.25% |
| 10.00 oz | Caramel/Crystal 40L (US) | Mash | 5.21% |
| 8.00 oz | White Wheat (US) | Mash | 4.17% |
| 8.00 oz | Cara 20 (BE) | Mash | 4.17% |
| 4.00 oz | Special Roast (US) | Mash | 2.08% |
| 4.00 oz | Crisp English Amber (UK) | Mash | 2.08% |
| 2.00 oz | Naked Golden Oats (UK) | Mash | 1.04% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.20 oz | Apollo - Pellet | Boil | 60 Minute(s) | 18.4% | 13.81 |
| 1.00 oz | Saaz - Pellet | Boil | 20 Minute(s) | 3.5% | 7.95 |
| 1.00 oz | Styrian Celeia Golding - Pellet | Boil | 5 Minute(s) | 2.5% | 1.87 |
Yeast
| Name | Attenuation |
|---|---|
| Omega OYL-001 ALT | 73% - 73% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Blue Hubbard Squash (roasted) | 3.75 lb | Mash | 90 Minute(s) |
| Walnuts (toasted) | 6.00 oz | Boil | 30 Minute(s) |
| Pumpkin Spices | 5.00 tsp | Secondary | 1 Week(s) |
| Vanilla Extract | 4.00 tsp | Secondary | 1 Week(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 90 Minutes |
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