Hunters Witbier Homebrew Recipe by rmoglia | MIBrew

1.050

OG

1.012

FG

5.0%

ABV

20

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	Pilsen / Pilsner (DE)	Mash	57.14%
4.00 lb	White Wheat (US)	Mash	38.10%
0.50 lb	Flaked Oat (US)	Mash	4.76%

Hops

Amount	Hop	Use	Time	AA	IBU
0.75 oz	Saaz - Pellet	Boil	60 Minute(s)	4.0%	10.88
0.25 oz	Saaz - Pellet	Boil	30 Minute(s)	4.0%	2.79
0.25 oz	Hallertau - Pellet	Boil	30 Minute(s)	4.0%	2.79
0.75 oz	Hallertau - Pellet	Boil	10 Minute(s)	4.0%	3.94

Yeast

Name	Attenuation
White Labs WLP400 Belgian Wit Ale Liquid Yeast	74% - 78%

Other

Name	Amount	Use	Time
Irish Moss	1.00 tsp	Boil	15 Minute(s)
Calcium Chloride	0.14 oz	Mash	0 Minute(s)
Gypsum / Calcium Sulfate	0.14 oz	Mash	0 Minute(s)

Mash Schedule

Temperature	Time
148 F	60 Minutes

Witbier

1.050

OG

1.052

-

1.044

1.012

FG

1.012

-

1.008

5.0%

ABV

5.5%

-

4.5%

20

IBU

20

-

8

4

SRM

4

-

2

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