hits counter
Recipe by rmoglia Witbier All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 12/1/2017 Updated 12/2/2017 No Reviews 1 Brew Log Comments

1.050

OG

1.012

FG

5.0%

ABV

20

IBU

4

SRM

 

 

Notes

NA

Fermentables

Amount Fermentable Use %
6.00 lb Pilsen (DE) Mash 57.14%
4.00 lb White Wheat (US) Mash 38.10%
0.50 lb Flaked Oat (US) Mash 4.76%

Hops

Amount Hop Use Time AA IBU
0.75 oz Saaz - Pellet Boil 60 Minute(s) 4.0% 10.88
0.25 oz Saaz - Pellet Boil 30 Minute(s) 4.0% 2.79
0.25 oz Hallertau - Pellet Boil 30 Minute(s) 4.0% 2.79
0.75 oz Hallertau - Pellet Boil 10 Minute(s) 4.0% 3.94

Yeast

Name Attenuation
White Labs WLP400 Belgian Wit Ale Liquid Yeast 74% - 78%

Other

Name Amount Use Time
Irish Moss 1.00 tsp Boil 15 Minute(s)
Calcium Chloride 0.14 oz Mash 0 Minute(s)
Gypsum / Calcium Sulfate 0.14 oz Mash 0 Minute(s)

Mash Schedule

Temperature Time
148 F 60 Minutes

Fermentation Schedule

Temperature Time
None

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply