HW Comp IPA Homebrew Recipe by biglarse | MIBrew

1.060

OG

1.012

FG

6.3%

ABV

84

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
4.25 lb	2-Row (US)	Mash	38.64%
4.00 lb	Pilsen / Pilsner (US)	Mash	36.36%
2.25 lb	White Wheat (US)	Mash	20.45%
0.50 lb	Carapils (US)	Mash	4.55%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Warrior - Pellet	Boil	60 Minute(s)	16.0%	27.49
0.50 oz	Nectaron - Pellet	Boil	20 Minute(s)	9.8%	10.20
0.50 oz	Centennial - Pellet	Boil	20 Minute(s)	9.1%	9.47
2.00 oz	Nectaron - Pellet	Whirlpool	0 Minute(s)	9.8%	13.43
1.00 oz	CRYO LupuLN2 Citra - Pellet	Whirlpool	0 Minute(s)	25.0%	17.12
1.00 oz	Centennial - Pellet	Whirlpool	0 Minute(s)	9.1%	6.23
2.00 oz	Nectaron - Pellet	Dry Hop	0 Minute(s)	9.8%	0.00
1.00 oz	CRYO LupuLN2 Citra - Pellet	Dry Hop	0 Minute(s)	25.0%	0.00
1.00 oz	Centennial - Pellet	Dry Hop	0 Minute(s)	9.1%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Yeast Nutrient	0.50 tsp	Boil	5 Minute(s)

American IPA

1.060

OG

1.070

-

1.056

1.012

FG

1.014

-

1.008

6.3%

ABV

7.5%

-

5.5%

84

IBU

70

-

40

3

SRM

14

-

6

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply