1.063
OG1.017
FG6.0%
ABV42
IBU34
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.00 lb | Pale 2-Row (US) | Mash | 77.19% |
| 1.00 lb | Roasted Barley (US) | Mash | 7.02% |
| 1.00 lb | Caramel/Crystal 10L (US) | Mash | 7.02% |
| 0.50 lb | Chocolate (US) | Mash | 3.51% |
| 0.50 lb | Flaked Barley (US) | Mash | 3.51% |
| 0.25 lb | Melanoidin | Mash | 1.75% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.50 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 33.72 |
| 1.00 oz | Golding - Pellet | Boil | 15 Minute(s) | 5.0% | 7.97 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1084 Irish Ale Liquid Yeast | 71% - 75% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cacao Nibs, Cocoa | 4.00 oz | Secondary | 7 Day(s) |
| Raspberries | 4.00 lb | Secondary | 7 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
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